6 servings
Preparation time 30 minutes
Cooking time 30 minutes
Ingredients
* 3 oranges
* 3 tablespoons reduced-sodium soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 1 tablespoon cornflour
* 1/2 teaspoon sugar
* 3 teaspoons peanut oil or canola oil divided
* 1 pound sirloin beef, trimmed and sliced against the grain into very thick slices
* 2 tablespoons minced garlic
* 2 tablespoons minced fresh ginger
* 6-8 small dried red chillis
* 2 pounds broccoli, cut into small florets
* 1/3 cup water
* 1 red bell pepper, seeded and sliced
* Sliced scallion greens
Preparation time 30 minutes
Cooking time 30 minutes
Ingredients
* 3 oranges
* 3 tablespoons reduced-sodium soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 1 tablespoon cornflour
* 1/2 teaspoon sugar
* 3 teaspoons peanut oil or canola oil divided
* 1 pound sirloin beef, trimmed and sliced against the grain into very thick slices
* 2 tablespoons minced garlic
* 2 tablespoons minced fresh ginger
* 6-8 small dried red chillis
* 2 pounds broccoli, cut into small florets
* 1/3 cup water
* 1 red bell pepper, seeded and sliced
* Sliced scallion greens
Preparation
1 - Combine lamb, potatoes, leeks, carrots, celery, stock, thyme, salt and pepper in a large pot; stir to combine. Put the lid on and cook on low until the lamb is fork tender, about 8 hours.
2 - When cooked stir in parsley and serve.
2 - When cooked stir in parsley and serve.
